TONZU Tofu Custard Pudding

There’s nothing like a simple creamy custard pudding for comfort – Try TONZU Tofu Custard Pudding hot or cold, on it’s own, or topped and swirled with your favourite seasonal fruit.




  • Combine tofu, egg, honey, salt and vanilla essence in a blender and puree until smooth.
  • Spoon the pureed mixture into 3 custard cups with tops. Can be made in any small type of cup and a lid is not strictly necessary.
  • Cover cups, place in a heated steamer, and steam over low heat for 12 to 14 minutes, or until just firm.
  • Or set the cups in a pan of hot water and bake at 325 degrees F or 165 degrees C for approx. 20 minutes.

How to Serve

  • Serve hot or cold with whipped cream.
TONZU Tofu Custard Pudding

As always we recommend using all CERTIFIED organic ingredients

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